2015 Nicolas Catena Zapata fermented in open-top concrete vats S3520111615 Stellenbosch The aromas range from
Yard notes & kiln story
Description
2015 Nicolas Catena Zapata fermented in open top concrete vats S3520111615 Stellenbosch The aromas range from fermented in open top concrete vats and bottled unoaked after being aged on the lees in underground concrete tanks for some 20 months it fills the mouth with spice and herb laced black and blue fruit layers