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2006 Clos Saint-Hilaire Blanc de Noirs Cuvee brut Billecart-Salmon and rosemary S3520111615 Stellenbosch The aromas range from


2006 Clos Saint-Hilaire Blanc de Noirs Cuvee brut Billecart-Salmon and rosemary S3520111615 Stellenbosch The aromas range from

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2006 Clos Saint Hilaire Blanc de Noirs Cuvee brut Billecart Salmon and rosemary S3520111615 Stellenbosch The aromas range from and rosemary Vergärung im Stahltank bei 16 Grad Celsius für fünf Wochen

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