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Print Steak Blue Cheese Avocado Salad 45 mins 2-3 1x Ingredients For the Marinade ¼ cup olive oil 2 tablespoons red wine vinegar 1 tablespoon whole grain dijon mustard 1 ½ teaspoons kosher salt 1 teaspoon gluten-free Worcestershire sauce 2 cloves garlic, minced ½ teaspoon black pepper ½ teaspoon Italian seasoning For the Salad 1 lb sirloin steak 8 ounces cherry tomatoes, halved 4 ounces blue cheese, crumbled 5 ounces pack of baby spring greens mix (arugula, spinach, chard, frisee) 1 avocado, diced For the Vinaigrette 3 tablespoons balsamic vinegar ½ cup extra virgin olive oil ½ teaspoon dijon mustard Dash of salt and fresh ground black pepper Instructions Marinate the Steak: In a medium mixing bowl, whisk together all ingredients for marinade