Guido Porro, Barolo Vigna Santa Caterina, 2021 BURGCT0126 fermented with ambient yeast NYC-4-Tupetz-`GCREB2021`-072626-5 Club:Meursault cellar-lot-f01aaf8d-df0d-4970-ab2e-26b55623abdd Muscat d Alexandrie is
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